234 Bistro (Admin Dining)
 234 Bistro logo

Admin Dining/234 Bistro and Catering is closed until further notice.
Our hope is to re-open again as soon as possible.
Thank you for your understanding during this time.

234 Bistro offers homestyle meals to all NISD employees encompassed by the 234 square mile school district. 234 Bistro is located in the NISD Administrative Building. 


Breakfast: 7:30 AM - 9:00 AM 
Lunch: 11:30 AM - 1:00 PM
You may purchase meals by cash or check. Prior to dining, you may add money to your account with a credit card through your “My School Bucks” account.  
Menus are subject to change depending on product availability.
Daily Lunch Specials 4.75
Entree Only 3.25 |  Side 1.00 

Daily Lunch Menu: Sept. 28 - Oct. 30 
(printable PDF)

Monday - October 19
Sweet & Sour Chicken - served with stir fry vegetables and egg rolls

Tuesday - October 20
Beef or Chicken Fajitas - served with rice/beans

Wednesday - October 21
Chicken Alfredo - served with salad and garlic bread

Thursday - October 22
Closed

Friday - October 23
Closed


"Lunch To Go" Weekly Menus

Order Online Here

*All "Lunch To Go" orders MUST BE PLACED BY 9:00 AM*

Monday
1. Chef Salad, Chicken Fajita Salad, Chicken Caesar Salad, or Salmon Spinach Strawberry Salad - $5.75
2. Chicken Salad on Croissant Sandwich with lettuce and tomato. Served with chips and a drink - $5.75
3. Fruit cups or Fruit parfaits - $2.50
4. Baked Potato $4.25 (side options: shredded cheese, bacon, sour cream, chives)

Tuesday
1. Chef Salad, Chicken Fajita Salad, Chicken Caesar Salad, or Salmon Spinach Strawberry Salad - $5.75
2. Chicken Fajita Wrap with salsa ranch dip. Served with chips and a drink - $5.75
3. Fruit cups or Fruit parfaits - $2.50
4. Baked Potato $4.25 (side options: shredded cheese, bacon, sour cream, chives)

Wednesday
1. Chef Salad, Chicken Fajita Salad, Chicken Caesar Salad, or Salmon Spinach Strawberry Salad - $5.75
2. Club Sandwich - ham, turkey, BLT, and Swiss. Served with chips and a drink - $5.75
3. Fruit cups or Fruit parfaits   $2.50
4. Baked Potato $4.25 (side options: shredded cheese, bacon, sour cream, chives)

Thursday
1. Chef Salad, Chicken Fajita Salad, Chicken Caesar Salad, or Salmon Spinach Strawberry Salad - $5.75
2. Cranberry Turkey Wrap - lettuce, dried cranberries, mandarin oranges, chopped pecans, turkey, and shredded mozzarella. Served with chips and a drink - $5.75
3. Fruit cups or Fruit parfaits - $2.50
4. Baked Potato $4.25 (side options: shredded cheese, bacon, sour cream, chives)

Friday
1. Chef Salad, Chicken Fajita Salad, Chicken Caesar Salad, or Salmon Spinach Strawberry Salad - $5.75
2. Chicken Cucumber Wrap - diced chicken, cucumber, sliced black olive, diced tomato, roasted red pepper, shredded cheddar, and ranch dressing. Served with chips and a drink - $5.75
3. Fruit cups or Fruit parfaits - $2.50
4. Baked Potato $4.25 (side options: shredded cheese, bacon, sour cream, chives)
Click here to place a Lunch To Go order (online order).  Lunch to Go orders must be placed before 9:00 AM to have ready for lunch at 11:30 AM.The Lunch To Go menu items are only available if you place an order prior to 9 AM online, they are not available after 9 AM and will not be available during lunch service. Lunch To Go orders will be charged to your account when you place your order. 

Breakfast 
Homestyle Breakfast  
3 items 2.00 or 5 for 3.25
Create your own savory breakfast meal: 1 scoop of eggs, 2 strips of bacon, 2 sausage patties, 1 scoop of hash browns, 1 biscuit with gravy or 2 sausage links.  

Traditional Favorites
Oatmeal or Cereal Bowl 1.00
Bagels 1.00

Payment Options
You may purchase meals by cash or check. Prior to dining, you may apply on online payment using a credit card to your “My School Bucks” account.

1. Go to www.myschoolbucks.com.

2. Create a user profile by clicking on the “Start Here” button on the home page.

3. Add a students or yourself to your household.

4. Now you are ready to make payments.
Add An Adult: You need to add an "A" in front of your employee ID number when setting up an adult account. 

Meal accounts may not exceed a
$10 negative balance.
*Menus are subject to change depending on product availability. *

 

 Click here to view the Aramark page
 Click here to view our Facebook accountClick here to view our instagram account Click here to view our Twitter account.
 Food Service Department
google map220 County Road 4840 Haslet, Texas
call us 817-215-0007 | Fax: 817-215-0006
www.nisdtx.org/foodservice
www.facebook.com/northwestisdfoodservice
www.instagram.com/northwestisdfoodservice
https://twitter.com/NISDfoodserv
@northwestisdfoodservice 
#northwestisdfoodservice
@NISDfoodserv
Northwest ISD has kitchens in the following cities Justin, Haslet, Rhome, Newark, Keller, Fort Worth, Trophy Club ,and Roanoke. 

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.  
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: 
mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; fax: (202) 690-7442; or email: program.intake@usda.gov.This institution is an equal opportunity provider.